After the last renovation, in which the lobby and the patio are connected by a glass door, the hotel has been given the opportunity to offer an extensive breakfast buffet in the morning.
In the evening there is enough space, even when the evenings are colder, for the exploitation of a restaurant.
Once a week we serve a three-course dinner with tapas in advance and a daily special twice. In the winter period we offer meals, depending on the enthusiasm of the guests.
In the period that it is warm enough in the evenings to dine on the patio, there is a weekly paella evening. In a super-sized pan we make Paella Valenciana, a variant based on chicken and fish. As a starter a Tortilla española and as a dessert Crema catalana. The drinks, including sangria, are included.
You can reserve a table in the morning. The restaurant is also open to guests who are not staying at the hotel. The menu and week program will be announced on the information board in front of the entrance.